Jul 14 2026
Restaurants›River & Rye›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by River & Rye
Time30m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Salmon

Asparagus

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil, and season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Asparagus

  1. 4

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends off. In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Asparagus

    Place the seasoned asparagus on the grill. Cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter until it is fully liquid.

  2. 7

    Add Ingredients

    Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley.

  3. 8

    Combine and Serve

    Remove the saucepan from heat and stir well. Drizzle the lemon butter sauce over the grilled salmon and asparagus before serving.

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