Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Optional Toppings
Method
Preparation of Garlic Butter
- 1
Soften the Butter
In a medium bowl, allow the unsalted butter to come to room temperature until soft.
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves. Add them to the softened butter.
- 3
Mix in Ingredients
Chop the fresh parsley and add it to the butter mixture along with salt and black pepper. Mix well until all ingredients are combined.
Bread Preparation
- 4
Slice the Bread
Take the loaf of baguette or Italian bread and slice it in half lengthwise.
- 5
Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese and/or mozzarella cheese over the garlic buttered bread.
- 8
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
Serving
- 9
Cool and Slice
Once baked, remove the garlic bread from the oven. Allow it to cool for a minute, then slice into smaller pieces.
- 10
Serve Warm
Serve warm as a side dish or appetizer.