Jul 14 2026
Restaurants›River & Rye›Fried Pickle Spears Recipe

Fried Pickle Spears Recipe

Inspired by River & Rye
Time30m
Serves4

Make Fried Pickle Spears Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pickles

Batter

For Frying

For Serving

Method

Prepare the Pickles

  1. 1

    Slice the Pickles

    Take the dill pickles and slice them into spears, ensuring they are about 1/4 inch thick.

Make the Batter

  1. 2

    Combine Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, paprika, and garlic powder. Whisk together until well blended.

  2. 3

    Add Wet Ingredients

    In a separate bowl, whisk together the buttermilk and egg until smooth. Gradually add the wet mixture to the dry ingredients and stir until just combined. The batter should be thick but pourable.

Fry the Pickles

  1. 4

    Heat the Oil

    In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Coat the Pickles

    Dip each pickle spear into the batter, making sure to coat it completely.

  3. 6

    Fry the Pickles

    Carefully place the coated pickle spears into the hot oil. Fry in batches to avoid overcrowding the pan, cooking for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

Serve

  1. 7

    Plate and Serve

    Arrange the fried pickle spears on a serving plate and serve warm with ranch dressing for dipping.

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