Cured Smoked Salmon Recipe

Inspired by River & Rye

Time30m

Serves4

Capers, hard boiled eggs, onions & tomato on a bagel.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let sit for 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool.
2
Prepare the Vegetables
While the eggs are cooling, thinly slice the red onion and tomato. Set aside.
3
Chop the Dill
Finely chop the fresh dill and set aside.
4
Peel the Eggs
Once the hard boiled eggs are cool, peel them under running water to make the process easier. Slice them into quarters.

5
Toast the Bagels
Split the bagels in half and toast them until golden brown.
6
Spread Cream Cheese
Spread a generous layer of cream cheese on each toasted bagel half.
7
Layer the Ingredients
On top of the cream cheese, layer the smoked salmon, followed by the capers, sliced onions, sliced tomatoes, and finally the hard boiled eggs.
8
Garnish and Serve
Sprinkle the chopped dill over the assembled bagels. Serve immediately while fresh.