Continental Recipe

Inspired by River & Rye

Time30m

Serves4

Choose three: Yogurt, fruit, oatmeal, assorted muffins, cereal & danishes.

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Ingredients

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1
Prepare the Oatmeal
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of oatmeal and a pinch of salt. Reduce heat to low and simmer for about 5 minutes, stirring occasionally until the oatmeal is creamy. Remove from heat and let cool slightly.
2
Slice the Fruits
While the oatmeal is cooking, wash and slice the strawberries and banana. Measure out the blueberries into a bowl.
3
Arrange the Yogurt
In small bowls or cups, portion out the yogurt evenly. You can use plain or flavored yogurt according to your preference.
4
Display the Baked Goods
On a serving platter, arrange the assorted muffins and Danish pastries for easy access.

5
Assemble the Breakfast
On each plate or in each bowl, serve a portion of oatmeal, followed by a layer of yogurt. Top with sliced fruits and a sprinkle of blueberries for added flavor and color.
6
Offer Baked Goods
Serve the assorted muffins and Danish pastries on the side, allowing guests to choose as they please.