Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Ramekins
Grease four ramekins with butter and dust with cocoa powder to prevent sticking. Place them on a baking sheet.
Mixing Ingredients
- 3
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 5
- 6
Combine Mixtures
Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Do not overmix.
Baking
- 7
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 8
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft. The tops should look set.