Chicken Wings Recipe
Spicy chicken wings served with ranch dressing.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Chicken Wings Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss to coat the wings evenly.
- 3
Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 5
Ranch Dressing Preparation
- 6
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Whisk until smooth and well combined. Adjust seasoning to taste, if necessary.
- 8
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 9
Once the chicken wings are done baking, remove them from the oven and let them cool slightly.
- 10
Serve the chicken wings warm with the ranch dressing on the side for dipping.