Charcuterie Board Recipe
Selection of cured meats, cheeses, and accompaniments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Gather Ingredients
Collect all cured meats, cheeses, and accompaniments as listed in the ingredients.
- 2
Prep Cheeses
Slice the Brie and aged cheddar into wedges, and crumble the Gorgonzola into smaller pieces.
- 3
Arrange Meats
Fold or roll the prosciutto, salami, and chorizo, and place them on the board in a visually appealing manner.
- 4
Add Cheeses
Arrange the sliced cheeses next to the meats on the board.
- 5
Include Accompaniments
Fill small bowls with olives, honey, and dried fruits. Arrange them around the meats and cheeses. Scatter mixed nuts and crackers or breadsticks around the board.
Serving
- 6
Final Touches
Garnish with fresh herbs (optional) for added color and flavor.
- 7
Serve
Serve the charcuterie board with toothpicks or small forks for easy eating.