Build Your Mimosa Recipe
Individual sized bottle of Prosecco & orange juice.
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Ingredients
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Beverages
Method
Preparation
- 1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it's nice and chilled.
- 2
Prepare the Glass
Select a champagne flute or a mimosa glass for serving your drink.
- 3
Pour the Orange Juice
Pour 1/2 cup of fresh orange juice into the glass.
- 4
Add the Prosecco
Slowly pour the chilled Prosecco into the glass over the orange juice. Fill it up to the rim, leaving a little space for the bubbles to rise.
- 5
Garnish (optional)
If desired, add a slice of orange or a sprig of mint for garnish.
- 6
Serve Immediately
Serve your mimosa immediately while it's still bubbly and enjoy!