Buffalo Wings Recipe
Classic buffalo wings with celery and blue cheese dressing.
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Ingredients
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Buffalo Wings
Celery Sticks
Blue Cheese Dressing
Method
Buffalo Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure a crispy texture.
- 2
Season and Coat
In a large bowl, mix together the flour, salt, black pepper, garlic powder, and cayenne pepper. Toss the chicken wings in the flour mixture until evenly coated.
- 3
Bake the Wings
Place the coated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 4
- 5
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Celery Preparation
- 6
Prepare Celery Sticks
While the wings are baking, wash and cut the celery stalks into 3-inch pieces. Set aside for serving.
Blue Cheese Dressing Preparation
- 7
Make the Dressing
In a mixing bowl, combine the blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Use a fork to mash the blue cheese and mix until smooth and creamy.
- 8
Chill the Dressing
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.