Bruschetta Recipe

Inspired by River & Rye

Time30m

Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch slices diagonally.
2
Grill the Bread
Brush each slice of baguette with olive oil on both sides. Preheat a grill or grill pan over medium heat. Grill the slices for 2-3 minutes on each side or until golden brown and crispy.

3
Chop the Tomatoes
Dice the tomatoes and place them in a medium bowl.
4
Mince the Garlic
Finely mince the garlic cloves and add them to the bowl with the tomatoes.
5
Add Basil and Season
Tear the basil leaves and add them to the bowl. Drizzle with balsamic vinegar, and sprinkle with salt and black pepper. Mix gently to combine.

6
Top the Bread
Spoon the tomato mixture generously over each slice of grilled bread.
7
Serve
Arrange the bruschetta on a serving platter and serve immediately.