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Ingredients
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Brownie Ingredients
Chocolate Sauce Ingredients
Serving Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Melt Butter and Combine Sugars
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 6
Bake Brownies
Pour the brownie batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool Brownies
Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Chocolate Sauce Directions
- 8
Heat Cream
In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer.
- 9
Melt Chocolate
Remove the pan from heat and add the semi-sweet chocolate chips to the hot cream. Stir until the chocolate is completely melted and the sauce is smooth.
- 10
Cool Sauce
Let the chocolate sauce cool slightly before using.
Assembly Directions
- 11
Serve Brownies
Cut the cooled brownies into squares and place each square on a serving plate.
- 12
Add Ice Cream and Sauce
Top each brownie square with a scoop of vanilla ice cream and drizzle with warm chocolate sauce.