Jul 14 2026
Restaurants›River & Rye›Breakfast Ciabatta Recipe

Breakfast Ciabatta Recipe

Inspired by River & Rye
Time40m
Serves2

Sausage, ham or bacon with an egg & your choice of swiss or cheddar cheese served on a ciabatta. Served with breakfast potatoes.

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Ingredients

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Breakfast Ciabatta

Breakfast Potatoes

Method

Breakfast Ciabatta

  1. 1

    Prepare the Ciabatta

    Slice the ciabatta rolls in half horizontally and lightly toast them in a toaster or on a skillet until golden brown.

  2. 2

    Cook the Meat

    In a skillet over medium heat, cook the sausage patties or bacon strips for about 4-5 minutes on each side until they are fully cooked and crispy. If using ham, simply warm it in the skillet for 1-2 minutes.

  3. 3

    Cook the Eggs

    In the same skillet, reduce heat to low and add butter. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny-side up, over easy, etc.), about 3-4 minutes.

  4. 4

    Assemble the Ciabatta

    On the bottom half of each ciabatta roll, layer the cooked meat, place the egg on top, and add a slice of cheese. Cover with the top half of the ciabatta.

Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  2. 6

    Cook the Potatoes

    Spread the seasoned potatoes on a baking sheet in a single layer. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, turning halfway through, until golden brown and crispy.

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