Bacon Recipe

Inspired by River & Rye

Time20m

Serves4

Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose Your Bacon
Select a pound of your favorite type of bacon (thin, thick-cut, or a specialty variety).
2
Preheat Your Cooking Surface
Decide whether you will be frying, baking, or grilling the bacon and preheat your cooking surface accordingly. If frying, heat a skillet over medium heat. If baking, preheat the oven to 400°F (200°C). If grilling, preheat the grill to medium-high heat.

3
Cooking in a Skillet
Place the bacon strips in a single layer in the skillet. Cook for 6-8 minutes, flipping occasionally, until crispy and golden brown. Adjust the heat as necessary to prevent burning.
4
Baking in the Oven
Lay the bacon strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until crispy and browned. Start checking at the 12-minute mark to avoid overcooking.
5
Grilling
Place the bacon strips on the grill. Cook for about 5-7 minutes, flipping once, until crispy. Watch closely to prevent flare-ups and burning.

6
Draining Excess Fat
Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.
7
Seasoning (Optional)
If desired, sprinkle with black pepper or drizzle with maple syrup for added flavor.