Tomato Basil Bisque Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Carrots and Celery

   Add the chopped carrots and celery to the pot. Sauté the mixture for about 5-7 minutes, until the vegetables are softened.

3. 3

   Incorporate Tomatoes

   Pour in the canned whole tomatoes (with their juice) and break them apart with a spoon. Stir well to combine with the vegetables.

4. 4

   Add Broth and Seasoning

   Add the vegetable broth, fresh basil leaves, salt, black pepper, and sugar to the pot. Stir everything together and bring to a boil.

5. 5

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

6. 6

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth. Return to the pot.

7. 7

   Add Heavy Cream

   Stir in the heavy cream and heat the soup on low until warmed through, about 5 minutes. Adjust seasoning to taste.

8. 8

   Serve

   Ladle the bisque into bowls, garnishing with additional fresh basil leaves if desired. Enjoy your Tomato Basil Bisque!