Jul 14 2026
RestaurantsRiver & PostBarone Fini Pinot Grigio Recipe

Barone Fini Pinot Grigio Recipe

Inspired by River & Post
Time10m
Serves4

Valdadige, Veneto, Italy

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Chill the Wine

    Place the bottle of Barone Fini Pinot Grigio in the refrigerator for at least 2 hours before serving to ensure it is chilled.

  2. 2

    Prepare the Glasses

    Take four large wine glasses and fill each with approximately half a cup of ice cubes.

  3. 3

    Add Lemon and Mint

    Add a few lemon slices and fresh mint leaves to each glass, adjusting to your taste preference.

  4. 4

    Pour the Wine

    Open the chilled bottle of Barone Fini Pinot Grigio and pour it evenly into each glass over the ice, lemon, and mint.

  5. 5

    Top with Sparkling Water

    Top each glass with a splash of sparkling water to add a refreshing fizz, adjusting the amount to your taste.

  6. 6

    Serve

    Gently stir the contents of each glass to combine and serve immediately, enjoying the refreshing flavors.

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