The Field Recipe

Time30m

Serves1

House Roasted Turkey, White Bread, Gruyere, Bacon, Lettuce, Tomato

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Ingredients

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1
Roast the Turkey
If not using pre-roasted turkey, roast the turkey breast in the oven at 175°C (350°F) for 1 to 1.5 hours until the internal temperature reaches 74°C (165°F). Let it rest for 10 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.
3
Prepare the Tomato
Wash the tomato, then slice it into thin rounds.
4
Assemble the Sandwich
On one slice of white bread, layer the roasted turkey, followed by the gruyere cheese, crispy bacon, lettuce leaf, and sliced tomato. Top with the second slice of white bread.
5
Serve
Cut the sandwich in half diagonally and serve with your choice of condiments or sides.