Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Soup Ingredients
Method
Soup Preparation Steps
- 1
- 2
Add Carrots and Celery
Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring occasionally, until they start to soften.
- 3
Incorporate Garlic
Add the minced garlic and sauté for 1 minute until fragrant.
- 4
Add Potatoes and Broth
Stir in the cubed potatoes and pour in the vegetable broth. Bring the mixture to a boil.
- 5
Add Tomatoes and Green Beans
Once boiling, add the canned diced tomatoes along with their juice and the green beans. Stir well.
- 6
Season the Soup
Add the bay leaves, salt, and black pepper to taste. Reduce the heat to low and let the soup simmer for about 20 minutes until the vegetables are tender.
- 7
Finish with Parsley
Remove the bay leaves and stir in the chopped fresh parsley just before serving.