Smoked Fish Dip Recipe
Make Smoked Fish Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Dip Ingredients
Method
Fish Dip Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. If using whole smoked fish, remove the skin and bones, then flake the fish into small pieces.
- 2
Mix the Base
In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy.
- 3
Add the Fish and Flavorings
Fold in the flaked smoked fish, lemon juice, chopped capers, chopped dill, garlic powder, onion powder, salt, and black pepper into the cream cheese and sour cream mixture. Gently mix until everything is well incorporated.
- 4
Taste and Adjust
Taste the dip and adjust flavors if necessary. You may want to add more lemon juice, salt, or pepper according to your preference.
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the smoked fish dip for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Once chilled, serve the dip with crackers, crostini, or fresh vegetables. Enjoy!