Roasted Turkey Club Recipe

Time30m

Serves2

House Roasted Turkey, White Bread, Gruyere, Bacon, Lettuce, Tomato

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Ingredients

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1
Prepare the Ingredients
Gather and measure all the ingredients. Slice the tomato into thin rounds and wash the lettuce leaf.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place them on a paper towel to drain excess fat.
3
Toast the Bread
In the same skillet, lightly toast the white bread slices until golden brown on both sides, about 2-3 minutes per side.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On one slice of bread, layer the lettuce, followed by the sliced turkey, Gruyere cheese, cooked bacon, and tomato slices. Season with salt and pepper to taste.
5
Finish the Sandwich
Top with the second slice of bread, mayonnaise side down. Gently press down to compact the sandwich.
6
Serve
Cut the sandwich in half diagonally and serve immediately with additional sides as desired.