River Post Recipe
Make River Post Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Vegetables
On a baking sheet, arrange the trimmed asparagus and halved cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
- 5
Bake the Salmon and Vegetables
Place the marinated salmon fillets on the same baking sheet as the vegetables. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- 6
Serve
Remove from the oven and let cool for a couple of minutes. Serve the salmon alongside the roasted asparagus and tomatoes, garnished with additional dill if desired.