R & P Burger Recipe

Time30m

Serves2

Brioche, Cheddar, Lettuce, Tomato, Onion, Pickle, R & P Sauce, House Fries

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the burger. Slice the tomato and onion into thin rings, and wash the lettuce leaves.
2
Cook the Burger Patties
In a grill or skillet over medium-high heat, cook your burger patties to your desired doneness. Typically, this will take about 4-5 minutes per side for medium.
3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
4
Toast the Brioche Buns
While the patties are cooking, slice the brioche buns in half and toast them on a separate skillet or in a toaster until golden brown.
5
Assemble the Burger
Spread 2 tablespoons of R & P Sauce on the bottom half of each toasted brioche bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato, onion, and pickles. Finally, place the top half of the bun on the burger.
6
Serve
Serve the R & P Burger immediately with a side of house fries.