Mockingbird Fleck Recipe
Make Mockingbird Fleck Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and, if desired, the chopped nuts until evenly distributed throughout the batter.
- 6
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.