Local Beets And Burrata Cheese Recipe
Filet, Lettuce, Avocado, Cucumber, Red Onion, Tomato, Feta, Candied Almonds, Basil Pesto, and Balsamic Reduction
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Beets
Wash and trim the local beets. Boil or roast them until tender, about 30-40 minutes. Once cooked, allow them to cool and peel the skins off. Cut into thin slices.
- 2
Slice the Burrata
Carefully slice the burrata cheese into quarters or halves, depending on preference. Set aside.
- 3
- 4
Assemble the Salad
In a large salad bowl, layer the mixed greens at the base. Add the sliced beets, avocado, cucumber, red onion, and tomato on top.
- 5
Add Cheese and Toppings
Place the sliced burrata and crumbled feta cheese over the salad. Sprinkle the candied almonds for a sweet crunch.
- 6
Dress the Salad
Drizzle the basil pesto and balsamic reduction over the salad evenly.
- 7
Serve
Toss the salad gently to combine all ingredients. Serve immediately as a fresh and vibrant dish.