Lobster Louie Salad Recipe

Time30m

Serves4

Lettuce, Tomato, Egg, Asparagus, Smoked Paprika Louie Dressing

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Ingredients

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1
Prepare the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes. Drain and cool in ice water. Peel and chop.
2
Cook the Asparagus
Trim the ends of the asparagus and steam for about 4-5 minutes until tender but still crisp. Cool in ice water and cut into bite-sized pieces.
3
Prepare the Lettuce and Tomato
Wash and dry the lettuce, then chop into bite-sized pieces. Dice the tomatoes.
4
Mix the Salad
In a large bowl, combine the chopped lettuce, diced tomatoes, chopped eggs, steamed asparagus, and lobster meat. Gently toss to combine.