Loaded Hummus Recipe
Make Loaded Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Loaded Hummus Ingredients
Method
Loaded Hummus Directions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend the Hummus
In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, garlic clove, ground cumin, salt, and water. Blend until smooth and creamy. You may need to scrape down the sides of the bowl occasionally.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
- 5
Prepare the Toppings
Chop the fresh parsley, cherry tomatoes, and cucumber into small pieces for garnishing the hummus.
- 6
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika. Top with chopped parsley, cherry tomatoes, and cucumber.
- 7
Accompany with Pita Chips
Serve the loaded hummus with pita chips for dipping.