Jul 14 2026
RestaurantsRiver & PostIrish Breakfast Collins Recipe

Irish Breakfast Collins Recipe

Inspired by River & Post
Time10m
Serves1

Make Irish Breakfast Collins Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Irish Breakfast Collins Ingredients

Method

Irish Breakfast Collins Directions

  1. 1

    Prepare the Glass

    Fill a tall glass (Collins glass) with ice to chill it while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a shaker, add 2 oz of Irish whiskey, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice.

  3. 3

    Shake the Mixture

    Shake the shaker vigorously for about 15 seconds until well-chilled.

  4. 4

    Strain and Pour

    Remove the ice from the chilled glass. Strain the mixture from the shaker into the glass over fresh ice.

  5. 5

    Top with Soda Water

    Top the mixture with 4 oz of soda water, gently stir to combine.

  6. 6

    Garnish the Drink

    Garnish with 2 slices of crispy bacon, 1 lemon slice, and 6 fresh mint leaves on top.

More from River & Post