Intuition Recipe
Make Intuition Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Wash the cherry tomatoes and basil leaves thoroughly. Mince the garlic cloves and set aside.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, until they start to burst and release their juices. Stir occasionally.
- 5
Combine with Pasta
Add the drained pasta to the skillet with the tomatoes. Toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Season and Serve
Season the pasta with salt and black pepper to taste. Tear the fresh basil leaves and toss them in. Serve topped with grated Parmesan cheese.