Jul 14 2026
RestaurantsRiver & PostIceberg Wedge Recipe

Iceberg Wedge Recipe

Inspired by River & Post
Time20m
Serves2

Avocado, Citrus Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lettuce

    Cut the iceberg lettuce head into quarters, creating wedge shapes. Rinse under cold water and pat dry with a paper towel.

  2. 2

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice each half into wedges.

  3. 3

    Prepare the Cherry Tomatoes

    Rinse the cherry tomatoes and cut them in half. Set aside.

  4. 4

    Slice the Red Onion

    Peel the red onion and slice it thinly. Rinse under cold water to reduce the sharpness of the flavor if desired.

  5. 5

    Chop the Cilantro

    Wash and chop the cilantro leaves coarsely, discarding the stems.

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