Dynamite Shrimp Recipe
Make Dynamite Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dynamite Shrimp Ingredients
Method
Dynamite Shrimp Directions
- 1
Prepare the Shrimp
In a mixing bowl, add the peeled and deveined shrimp. Season with salt and garlic powder, then toss to coat the shrimp evenly.
- 2
Coat the Shrimp
Place the cornstarch in a shallow dish. Dredge each shrimp in the cornstarch, ensuring that they are fully coated. Shake off any excess cornstarch.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry the shrimp for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Make the Dynamite Sauce
In a separate bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix well until smooth.
- 6
Toss the Shrimp
In a large mixing bowl, add the fried shrimp and pour the dynamite sauce over them. Toss to coat the shrimp evenly in the sauce.
- 7
Garnish and Serve
Transfer the shrimp to a serving platter, garnish with sliced green onions, and serve immediately.