Chef's Ceviche Recipe

Time45m

Serves4

Chef's Selection with Passion Fruit, Plantain Chips

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Ingredients

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1
Prepare the Fish
Cut the fresh white fish into small, bite-sized cubes. Make sure to use fresh fish for the best flavor and texture.
2
Marinate the Fish
Place the fish cubes in a glass or ceramic bowl. Pour lime juice over the fish, ensuring it is fully submerged. Cover the bowl and refrigerate for at least 30 minutes, allowing the fish to 'cook' in the acid.
3
Add Vegetables
After the fish has marinated, add the thinly sliced red onion, chopped cilantro, and finely chopped jalapeño to the bowl. Stir gently to combine, ensuring the fish is evenly mixed with the vegetables.
4
Season the Mixture
Sprinkle salt and black pepper over the ceviche mixture and stir gently. Adjust seasoning to taste.
5
Incorporate Passion Fruit
Add the passion fruit pulp into the ceviche and mix gently to combine all ingredients, enhancing the dish with a tropical flavor.