Burrata Plate Recipe
Handcrafted Truffle Burrata, Tomato Salad, Basil Pesto
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Ingredients
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Burrata Plate Ingredients
Method
Burrata Plate Directions
- 1
Prepare the Tomato Salad
Start by washing the cherry tomatoes thoroughly. Cut each tomato in half and place them in a mixing bowl.
- 2
Season the Tomatoes
Add salt and black pepper to the halved cherry tomatoes. Drizzle with 1 tablespoon of olive oil and toss gently to combine. Set aside to marinate for about 10 minutes.
- 3
Make the Basil Pesto
In a food processor, combine the fresh basil leaves, pine nuts, garlic clove, and 1 tablespoon of olive oil. Blend until the mixture is smooth.
- 4
Adjust the Pesto Consistency
If the pesto is too thick, add more olive oil, a tablespoon at a time, until the desired consistency is reached. Season with salt and black pepper to taste.
- 5
Assemble the Plate
On a serving platter, place the truffle burrata in the center. Arrange the marinated cherry tomatoes around the burrata.
- 6
Drizzle and Serve
Drizzle the prepared basil pesto over the burrata and tomatoes. Finish with a drizzle of balsamic glaze for added flavor.
- 7
Garnish
Optionally, sprinkle some extra pine nuts or basil leaves on top for garnish. Serve immediately at room temperature.