Bm C Recipe
Make Bm C Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 2
Prepare the Vegetables
While the quinoa is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion and fresh parsley. Place them all in a large mixing bowl.
- 3
Combine Ingredients
Once the quinoa has cooled slightly, add it to the bowl with the chopped vegetables. Drain and rinse the chickpeas, then add them to the mixture as well.
- 4
Dress the Salad
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Pour the dressing over the salad and toss everything together until well combined.
- 5
Serve
Taste the salad and adjust seasoning if necessary. Serve chilled or at room temperature.