Undecided* Recipe

Preparation Steps

1. 1

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together the egg yolks and lemon juice until thickened. Slowly drizzle in melted butter while whisking continuously until smooth. Season with salt and pepper.

2. 2

   Cook the Sausage Gravy

   In a skillet, cook the sausage over medium heat until browned. Sprinkle flour over the sausage and stir for 1 minute. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.

3. 3

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then slide into the water. Poach for about 3-4 minutes until the whites are set.

4. 4

   Toast the English Muffins

   Split the English muffins and toast them until golden brown.

5. 5

   Assemble the Dish

   On each toasted muffin half, place a slice of smoked ham or a scoop of sausage gravy, top with a poached egg, and drizzle with hollandaise sauce. Serve with a side of Rise! potatoes.

6. 6

   Prepare the Rise! Potatoes

   Boil potatoes until tender, then toss with olive oil, salt, pepper, and any desired herbs. Roast in the oven until crispy.