Rise! Hollandaise Recipe
Awaken your taste buds with our Rise! Hollandaise, a delightful twist on the classic breakfast favorite. Silky smooth hollandaise sauce envelops perfectly poached eggs, nestled atop a buttery toasted English muffin. Complemented by a sprinkle of fresh herbs and a hint of zesty lemon, this dish is the ultimate indulgence to start your day on a delicious note.
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Ingredients
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Hollandaise Sauce
Method
Preparation
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and set aside.
Whisk the Egg Yolks
In a separate mixing bowl, whisk together the egg yolks, lemon juice, Dijon mustard, and salt until the mixture is pale and thick.
Season the Sauce
Once all the butter is incorporated, whisk in cayenne pepper for flavor and adjust salt to taste.
Serve
Serve the Hollandaise sauce warm over your favorite eggs benedict or vegetables.
