Two Eggs Any Style, Rise! Potato Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes.

2. 2

   Cook the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, season with salt and black pepper, and sauté until golden brown and tender, about 10-12 minutes. Remove from skillet and keep warm.

3. 3

   Cook the Eggs

   In the same skillet, add another tablespoon of olive oil or butter. Crack the eggs into the skillet and cook them to your desired style (sunny side up, scrambled, or over-easy). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices to your preference. Spread real butter and house-made jam on the toast.

5. 5

   Serve

   On a plate, serve the sautéed potatoes alongside the cooked eggs and the toast with jam. Enjoy your meal!