Scratch Milk Alternative (8oz) Recipe
Indulge in our Scratch Milk Alternative, a creamy and delightful beverage that offers the perfect plant-based solution for your daily cravings. Enjoy its rich texture and subtle nuttiness, crafted to elevate your smoothies, coffee, or simply to savor on its own. Each 8oz serving is a guilt-free treat that satisfies your taste buds while nourishing your body.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Milk Alternative Ingredients
Method
Preparation Instructions
- 1
Soak Almonds
Soak 1 cup of almonds in water for at least 8 hours or overnight to soften.
- 2
Rinse and Drain
After soaking, rinse and drain the almonds thoroughly.
- 3
Blend Almonds
In a blender, combine the soaked almonds with 4 cups of fresh water and blend on high for about 1-2 minutes until well blended and creamy.
- 4
Strain Milk
Pour the almond mixture through a nut milk bag or fine mesh strainer into a large bowl or pitcher to separate the almond pulp from the milk.
- 5
Flavor the Milk
Add vanilla extract, a pinch of salt, and sweetener (if using) to the strained almond milk. Stir well to combine.
- 6
Store Milk
Transfer the almond milk to an airtight container and refrigerate. Use within 4-5 days.
