Rise! Pork Green Chili *gf Recipe

Preparation and Cooking

1. 1

   Prepare the Pork

   In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

2. 2

   Brown the Pork

   Add the pork shoulder to the pot and brown on all sides. This should take about 5-7 minutes.

3. 3

   Add Ingredients

   Stir in the roasted green chilies, chicken broth, cumin, oregano, salt, and pepper. Bring to a simmer.

4. 4

   Cook the Chili

   Reduce the heat to low, cover, and let it simmer for about 2 hours, or until the pork is tender and easily shredded.

5. 5

   Shred the Pork

   Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and stir well.

6. 6

   Prepare the Cilantro Sour Cream

   In a small bowl, mix the sour cream with chopped cilantro and set aside.

7. 7

   Serve

   Ladle the green chili into bowls, top with shredded aged cheddar and a drizzle of cilantro sour cream. Serve with warm corn tortillas on the side.