Rise! Cinnamon Roll French Toast Recipe

Preparation Steps

1. 1

   Prepare the Cinnamon Rolls

   Start by baking the cinnamon rolls according to the package instructions. Once done, allow them to cool slightly before slicing each roll in half horizontally.

2. 2

   Make the Batter

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

3. 3

   Dip the Rolls

   Heat a griddle or skillet over medium heat and melt 1 tablespoon of butter. Dip each half of the cinnamon roll into the egg mixture, ensuring it is well coated.

4. 4

   Cook the Rolls

   Place the dipped cinnamon roll halves on the griddle. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.

5. 5

   Serve

   Remove the cooked cinnamon roll halves from the griddle and place them on a serving plate. Drizzle with cream cheese icing and maple syrup before serving.