Rise! Cinnamon Roll Recipe
Indulge in our Rise! Cinnamon Roll, a heavenly pastry that features a soft, pillowy dough swirled with rich cinnamon and brown sugar. Topped with a luscious cream cheese glaze, each bite promises a warm and comforting experience that will awaken your senses and elevate your morning. Perfectly baked to golden perfection, it's a delightful treat that pairs beautifully with your favorite coffee or tea.
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Ingredients
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Dough Ingredients
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. In a separate bowl, heat the milk and butter until warm (about 110°F), then add the eggs. Mix well, and gradually add to the dry ingredients.
- 2
Knead the Dough
Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- 3
Make the Filling
In a medium bowl, combine brown sugar, ground cinnamon, and softened butter until well mixed.
- 4
Roll Out the Dough
After the dough has risen, punch it down and roll it out into a rectangle (about 16x24 inches). Spread the filling evenly over the dough.
- 5
Shape the Rolls
Starting from a long edge, tightly roll the dough into a log. Cut into 12 equal pieces and place in a greased baking pan.
- 6
Second Rise
Cover the rolls and let them rise for another 30-45 minutes until puffy.
- 7
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 8
Make the Frosting
Beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- 9
Frost the Rolls
Once the rolls are baked and cooled slightly, spread the cream cheese frosting over the top.
