Reuben Recipe
Thinly sliced house corned beef, sauerkraut, Rise! thousand island, swiss cheese on rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the corned beef into thin strips if not pre-sliced.
- 2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On four slices, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.
- 3
Grill the Sandwich
Heat 1 tablespoon of butter in a skillet over medium heat. Place two sandwiches in the skillet and grill until the bread is golden brown, about 3-4 minutes. Flip and add another tablespoon of butter. Grill the other side until golden and cheese is melted.
- 4
Serve
Remove from skillet, slice in half, and serve hot with additional Thousand Island dressing on the side.
