Name: RISE! Breakfasts Organic Yellow Corncakes With Wild Blueberries *GF Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Organic cornmeal; 1 cup Gluten-free all-purpose flour; 2 tsp Baking powder; 1 tsp Salt; 2 tbsp Organic sugar; 1 cup Milk (or plant-based milk); 2 large Eggs; 4 tbsp Unsalted butter (melted); 2 cups Wild blueberries; to taste Real butter (for serving); to taste Maple syrup (for serving)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Two large GF cakes filled with wild blueberries, topped with real butter, served with maple syrup

In a large mixing bowl, combine the organic cornmeal, gluten-free flour, baking powder, salt, and sugar. Mix well.

Prepare the Batter

In another bowl, whisk together the milk, eggs, and melted butter until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Mix Together

Gently fold in the wild blueberries into the batter.

Fold in Blueberries

Preheat a non-stick skillet or griddle over medium heat. Pour 1/2 cup of the batter onto the skillet for each corncake. Cook for about 3-4 minutes on each side, or until golden brown.

Cook the Corncakes

Serve warm with real butter on top and maple syrup drizzled over the cakes.

Serve

Organic cornmeal

Gluten-free all-purpose flour

Baking powder

Salt

Organic sugar

Milk (or plant-based milk)

Eggs

Unsalted butter (melted)

Wild blueberries

Real butter (for serving)

Maple syrup (for serving)

Organic Yellow Corncakes With Wild Blueberries *GF

A classic cocktail made with gin, lemon juice, sugar, and champagne.

French 75

Savor the bold flavors of our house-made chorizo, expertly crafted from a blend of premium spices and high-quality meats. Each bite bursts with a perfect balance of smoky, spicy, and savory notes, making it an irresistible addition to any dish. Enjoy it grilled to perfection or as a hearty filling in tacos, burritos, or breakfast bowls. A true taste of tradition that will leave you craving more!

House-made Chorizo

Awaken your taste buds with our Rise! Hollandaise, a delightful twist on the classic breakfast favorite. Silky smooth hollandaise sauce envelops perfectly poached eggs, nestled atop a buttery toasted English muffin. Complemented by a sprinkle of fresh herbs and a hint of zesty lemon, this dish is the ultimate indulgence to start your day on a delicious note.

Rise! Hollandaise

Indulge in our perfectly smoked bacon, crafted from the finest cuts and slow-cooked to perfection. Each slice boasts an irresistible smoky flavor complemented by a crispy texture that melts in your mouth. Perfect as a savory side or a standout topping, this bacon elevates any dish with its rich, hearty taste.

Smoked Bacon

Experience a delightful twist on the classic potato with our Rise! Potato. Each bite features perfectly roasted potatoes, infused with aromatic herbs and spices, and topped with a velvety garlic aioli. This dish combines crispy exteriors with a fluffy, buttery interior, making it the perfect side or snack to elevate any meal. Serve it hot and watch it disappear!

Rise! Potato

Cheeseburger Frittata

Make Organic Yellow Corncakes With Wild Blueberries *GF Recipe in just 30m. Two large GF cakes filled with wild blueberries, topped with real butter, served with maple syrup

Organic Yellow Corncakes With Wild Blueberries *gf Recipe

Ingredients

Cakes

Method

Preparation