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Frequently paired with
The best thing to pair and share with Organic Yellow Corncakes With Wild Blueberries
Ingredients
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Ingredients
Method
Directions
Prepare the Batter
In a large mixing bowl, whisk together yellow cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the wild blueberries.
Cook the Corncakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter. Pour about 1/4 cup of batter for each corncake onto the skillet. Cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
Serve
Serve warm with maple syrup drizzled on top.
