House-made Granola, Greek Yogurt, Fresh Fruit Recipe
GF oat based granola, sunflower seeds, pecans, fresh fruit
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Ingredients
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Granola
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, sunflower seeds, chopped pecans, and salt.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and mix thoroughly until everything is well coated.
- 5
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- 6
Cool and Store
Once baked, remove from the oven and let it cool completely. Store in an airtight container.
