House-made Breakfast Sausage Recipe
Start your day right with our House-made Breakfast Sausage, crafted from a savory blend of premium meats and spices. Each bite delivers a burst of flavor, perfectly seasoned for a delightful morning treat. Served sizzling hot, these juicy sausages are the ideal companion to your eggs, pancakes, or on their own for a hearty breakfast experience.
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Ingredients
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Sausage Ingredients
Method
Preparation Steps
Prepare the sausage mixture
In a large mixing bowl, combine ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and brown sugar. Mix well until all ingredients are thoroughly combined.
Add water
Add the water to the sausage mixture and mix until the water is fully absorbed.
Shape the sausage
Using your hands, shape the mixture into small patties, about 2-3 inches in diameter.
Cook the sausage
In a skillet over medium heat, cook the sausage patties for about 5-7 minutes on each side, or until they are browned and cooked through.
Serve
Remove from the skillet and serve hot with your favorite breakfast sides.
