Jul 14 2026
RestaurantsRISE! BreakfastHazel Dell Mushroom Hash *gf Recipe

Hazel Dell Mushroom Hash *gf Recipe

Inspired by RISE! Breakfast
Time30m
Serves2

Variety of local Hazel Dell roasted mushrooms, potatoes, peppers, scallions, onions, fresh herbs, asiago, skillet fried two over-easy cage-free eggs, local arugula, choice of toast (GF toast +$1.50)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 5-7 minutes.

  2. 2

    Add Other Ingredients

    Stir in the diced onions, bell peppers, and Hazel Dell mushrooms. Season with salt and black pepper. Cook for an additional 5-7 minutes, until the vegetables are tender and slightly caramelized.

  3. 3

    Incorporate Fresh Herbs and Cheese

    Add chopped scallions and fresh herbs to the skillet. Mix well and sprinkle grated asiago cheese over the top. Allow to cook for another 2-3 minutes until the cheese melts slightly.

  4. 4

    Cook the Eggs

    In a separate pan, fry the cage-free eggs over-easy to your desired doneness.

  5. 5

    Assemble the Dish

    Serve the mushroom hash on a plate, topped with the fried eggs. Add a handful of fresh arugula on the side and serve with gluten-free toast.

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