Hazel Dell Mushroom Hash Recipe

Prepare the Vegetables

Clean the Hazel Dell mushrooms and slice them. Dice the red bell pepper and yellow onion. Mince the garlic.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions and bell pepper, and sauté for about 5 minutes until softened.

Add Mushrooms and Seasonings

Add the sliced mushrooms and minced garlic to the skillet. Stir in fresh thyme, salt, and black pepper. Cook for another 8-10 minutes, stirring occasionally, until the mushrooms are tender and browned.

Serve

Remove from heat and serve hot as a delicious and hearty hash.