Ham And Tomato Melt Recipe
Shaved ham, cheddar, roasted Roma tomato, and herb aioli on sourdough, griddle cooked
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Preheat your oven to 375°F (190°C). Cut the Roma tomatoes in half, drizzle with olive oil, and season with salt and pepper. Place on a baking sheet and roast in the oven for 20 minutes, or until they are soft and slightly caramelized.
- 2
Assemble the Sandwich
On two slices of sourdough bread, spread 2 tablespoons of herb aioli on each slice. Layer the shaved ham evenly over the aioli, followed by the roasted Roma tomatoes, and then sprinkle the shredded cheddar cheese on top.
- 3
Griddle Cook
Top with the remaining slices of sourdough bread. Heat a griddle or skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches on the griddle and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Add more butter as needed for cooking.
- 4
Serve
Once cooked, remove from the griddle, slice in half, and serve immediately while hot.
