Gracie’s Blt Recipe

Preparation Directions

1. 1

   Prepare the Herb Aioli

   In a small bowl, mix together mayonnaise, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste and set aside.

2. 2

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Slice the Roma tomatoes in half, place them on a baking sheet, and roast for about 20 minutes until they are soft and slightly caramelized.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and drain on a paper towel.

4. 4

   Toast the Bread

   Toast the whole wheat bread slices until golden brown.

5. 5

   Assemble the Sandwich

   Spread a generous amount of herb aioli on two slices of toasted bread. Layer with baby spinach, roasted Roma tomatoes, and crispy bacon. If adding an egg, fry it sunny-side up and place it on top of the bacon. Finish with the remaining slices of toasted bread.