Garden Salad Recipe

Preparation Steps

1. 1

   Prepare Vegetables

   Wash and dry the spinach and arugula. Julienne the carrots, chop the roasted tomatoes, and slice the Peruvian peppers and red onions.

2. 2

   Combine Ingredients

   In a large salad bowl, combine the spinach, arugula, carrots, roasted tomatoes, Peruvian peppers, and red onions.

3. 3

   Add Queso Fresco

   Crumble the queso fresco over the salad mixture.

4. 4

   Dress the Salad

   Drizzle your choice of dressing over the salad and toss gently to combine.

5. 5

   Serve

   Serve immediately as a fresh side dish or light main course.